Returning to a very popular venue - LSQ Rooftop at Leicester square in London, our guests enjoyed a welcoming sparkling drink, a three course festive meal with drinks, Xmas quiz with sweet prize and networking with a fantastic industry experts and other CCUK members.
The event was kindly sponsored by Magrathea.
Standard meal:
Starter: Lobster Tail, Avocado Mousse, Pomegranate (gf)
Main: Lamb Rack - Porcini Mushroom, Spinach, Barolo Wine Reduction (gf)
Dessert: Crème brûlée
Vegetarian meal:
Starter: Aubergine Terrine- Aubergine and Red Peppers terrine, Tomatoes sauce, Balsamic reduction and basil (ve)
Main: Gnocchi- Wild Mushrooms, Fresh Truffle and Vegan Creamy Sauce (ve)
Dessert: Ginger and Lemon Vegan Tart (ve)
